Eleven Madison Park
Dec-17-2020 4
Voted The World’s Best Restaurant in 2017

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Eleven Madison Park (Demo)
Dec-17-2020 4 640 55579
EMP At Home
We are so excited to be offering our Roast Duck Dinner for pickup throughout the tri-state area! And even more excited to continue our partnership with Rethink Food: your purchase allows us to donate 20 meals to our neighbors here in New York experiencing food insecurity.
Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Today, the restaurant offers an eight to ten course menu in the main dining room, but guests can also visit the bar for a more abbreviated tasting menu, some light snacks, or simply for a cocktail or glass of wine.
📞 212.889.0905
Daniel Humm is the chef and owner of Make It Nice, which is behind Eleven Madison Park, the fast casual restaurant Made Nice, and Davies and Brook at the Claridge’s hotel in London. His cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavors. A native of Switzerland, he was exposed to food at a very young age, and began working in kitchens at the age of 14. From there he spent time in some of the finest Swiss hotels and restaurants before earning his first Michelin star at the age of 24. In 2003, Daniel moved to the United States to become the executive chef at Campton Place in San Francisco, where he received four stars from the San Francisco Chronicle. Three years later, he moved to New York to become the executive chef at Eleven Madison Park. Over the course of Daniel's tenure, he and Eleven Madison Park have received numerous accolades, including four stars from The New York Times, seven James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), three Michelin Stars, and the #1 spot on the World's 50 Best Restaurants list in 2017. In 2011, Daniel purchased Eleven Madison Park from Union Square Hospitality Group, alongside his former business partner and dining room manager, Will Guidara, and began the hospitality company Make it Nice. The following year, Make it Nice opened the NoMad, a total re-imagination of the grand era of hotel restaurants, which eventually expanded to Los Angeles and Las Vegas in 2018. 2017 saw the opening of Made Nice in the NoMad neighborhood, a counter-service restaurant built on the belief that quality food and everyday food can and should be one and the same. In 2019, Daniel returned for the first time to Europe, to open the acclaimed Davies and Brook at the legendary Claridge’s hotel in London. He is the author of Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook and Eleven Madison Park: The Next Chapter

EVENTS & PRIVATE DINING Eleven Madison Park offers three private dining spaces, suitable for parties of up to 18, 34, and 50 seated guests – two of which overlook our main dining room with floor-to-ceiling windows, in addition to our newest space that features an installation from the acclaimed artist Sol LeWitt. All three spaces can be reserved for a larger event, accommodating up to 55 guests with space for a reception and seated lunch or dinner.

Press and Accolades WORLD’ S 50 BEST, BEST OF THE BEST THE NEW YORK TIMES, FOUR STARS MICHELIN GUIDE, THREE STARS WINE SPECTATOR, GRAND AWARD JAMES BEARD AWARDS OUTSTANDING CHEF, OUTSTANDING SERVICE, OUTSTANDING PASTRY CHEF, OUTSTANDING RESTAURANT, BEST CHEF: NYC, OUTSTANDING WINE SERVICE, RISING STAR CHEF

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